Menus

toasted filone, garlic rub, extra virgin olive oil

Purée of honeynut squash, micro basil, toasted pumpkin seeds and oil garnish

white truffle & mushroom risotto balls

Straciatella cheese, sea salt, black pepper, extra virgin olive oil, toasted filone

crispy Point Judith calamari marinated in buttermilk, Calabrian chil aioli

porcini rubbed Heritage pork ribs, balsamic glaze

veal meatballs, tomato sauce, robiolina cheese, basil, toasted filone

charred Spanish octopus, roasted baby potatoes, pimentón aioli

tomato, basil, garlic & parmigiano

sheep milk ricotta, classic tomato sauce, basil, pecorino

exotic mushrooms, shallots, butter, white wine, parsley & parmigiano

short rib filled pasta, butter, aged balsamic, piave, toasted bread crumbs

lamb bolognese, ricotta, oregano, pistachios

Hudson Valley duck ragu, porcini, parmigiano, orange zest

guanciale, white onion, cracked black pepper, pecorino

roasted baby carrots, whipped ricotta, thyme, honey

roasted eggplant, tomato sauce, fresh mozzarella, basil, parmigiano

whipped robiolina, crispy sprouts & pancetta, pear agrodolce

creamy burrata, roasted sweet peppers, shaved red onion, capers, sherry vinaigrette

goat cheese, frisée, crispy pancetta, candied pecans, apple

red onions, parsley, chives, aged vinaigrette, shaved parmigiano

little red & green gem lettuce, warm guanciale, cacio é pepe dressing, pecorino

tomato, mozzarella, basil, olive oil

wild mushrooms, garlic, chili flakes, parmigiano, basil, porcini oil

walnuts, balsamic red onions, baby arugula, truffle honey

stracchino, smoked mozzarella, balsamic red onions, prosciutto crudo, arugula, parmigiano

tomato, garlic, chilled burrata, raw basil, olive oil, black pepper, parmigiano

tomato, garlic, mozzarella, hot soppressata, basil

black truffles, mozzarella, smoked pancetta, chili flakes, parmigiano

wild mushrooms, tomato, mozzarella, jalapeño, red onion, thyme, parmigiano

pan seared all natural Amish chicken flattened under a brick, sauté escarole scented with garlic and lemon

Mediterranean sea bass filet served with a cherry pepper, olive and tomato pan sauce